HotNaut is up and running

Hand-rolled tagliatelle with squash blossoms

I’ve been working on a food website for the past couple of months, in my spare time. It’s an outlet for my interest in, and experiments with, food. The website is called HotNaut.com and it’s available now if you would like to take a look at it.

I’m concentrating on what I call “smart dining”, which means taking on an awareness of the food you eat, where it comes from, and is it sustainable. It would be great if more people could think about how their food is made, whether it is fresh and if it comes from people who can make a living at it. Locavore is a word you will see frequently on HotNaut.

If you read my sites with any regularity, please go over and take a look. If you are on Facebook, become a fan of HotNaut. You can also Follow the HotNaut Twitter feed here.

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